Yes, it's actually called that. And its sauce topping is titled "Red Blanket Sauce."
This #newrecipeaweek comes courtesy of Sarah at My New Roots, which I think I'll be making regular visits to for cooking inspiration. (Her mission statement, as posted at the top of her site, is "How to make healthy choices every day." And, on top of that, her photos are gorgeous and inspiring for me as I learn to maneuver this blog world.)
The thing my husband and I liked best about this meal was its utterly unique, and unexpected, flavors, including spices cooked in coconut oil, cocao powder and dates.
Sarah comments that her Red Blanket Sauce is good for topping much more than just this dish — think rice, lentils, scrambled eggs, etc. And though I haven't tried any of those yet, I think it's likely I'll agree.
Let me know if you give this a go in your own kitchen and what you think.